Start your day by enjoying a naturally nourishing, fresh farm breakfast.
A few Radishes, cut lengthwise in half
1-2 Potatoes, cubed
1-2 Garlic cloves, minced
A handful of leafy greens, Kale/Collard/Chard, chopped
Chives or Green Onions, chopped
Melt butter in a pan and sauté garlic and green onion on medium heat until soft, 2 minutes.
Add potatoes and radishes and sauté 3 more minutes until potatoes begin to soften.
Add leafy greens and sauté 2 more minutes until they begin to wilt.
Cook eggs to your liking and serve alongside vegetables, topped with chives and green onion greens, salt and pepper to taste.