Delicious as a side dish or on top of a sandwich. Try different vegetable combinations.
2 cups Green/Red Cabbage, grated
1 cup Kale, thinly chopped
1/2 cup Carrot, grated
1/2 cup Beet/Fennel/Diakon/Radish/Turnip, grated
2 Green Onions, chopped
Handful of Parsley, chopped
3 cloves Garlic
1 teaspoon coarse Salt
1 teaspoon black Pepper
1 tablespoon Lemon Juice/Apple Cider Vinegar
2 Egg Yolks
1/2 Olive Oil
Make dressing by placing garlic, salt, pepper, lemon
juice/vinegar, and egg yolks in a blender.
Blend until combined and while the blender is still running, slowly pour olive oil into blender.
Blend until consistancy is creamy.
Assemble slaw by mixing all vegetables in a large bowl.
Add dressing and chopped parsley and stir to combine.
Store in fridge until ready to serve.