A simple way to prepare turnips that can easily be tweaked adding different herbs/spices.
1 lb Turnips, quartered
1 tablespoon course Salt
2-3 tablespoons Butter
Different herbs/spices, rosemary/sage/mint/garlic (optional)
Melt 1/2 the butter in pan.
Add turnips and salt, cover and cook on medium heat until tender, 5-7minutes.
If they begin to brown, turn heat down slightly.
Place turnips in bowl and add rest of butter.
Mash with potato masher. Add herbs/spices if using